Directions:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 9 X 13 baking pan.
- Sprinkle bread evenly with cheese, and top with sausage (or ham).
- Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
- Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
- Let stand at room temperature 30 minutes.
- Bake at 350 degrees for 45-50 minutes, or until set.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.19 Kcal (3241 kJ) | ||
| Calories from fat | 277.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 192.72mg | 64% | |
| Sodium | 1694.29mg | 71% | |
| Potassium | 534.46mg | 11% | |
| Total Carbs | 82.4g | 27% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1527.2mg | 153% | |
| Amount Per 100 g | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 47% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 64% | |
| Sodium | 473.05mg | 71% | |
| Potassium | 149.22mg | 11% | |
| Total Carbs | 23.01g | 27% | |
| Sugars | 3.42g | 49% | |
| Dietary Fiber | 4.47g | 64% | |
| Protein | 11.6g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.9mg | 57% | |
| Calcium | 426.4mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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