Breakfast Sausage Casserole Recipe

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Breakfast Sausage Casserole
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Ingredients
8
Count
Nutrition
544
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Place bread cubes in greased 9x13-inch pan.
  2. Sprinkle with cheese.
  3. Add browned sausage.
  4. Blend eggs, milk, and mustard and pour over ingredients in pan.
  5. Refrigerate overnight (or for 5 hours).
  6. IN THE MORNING blend soup and 1/2 cup milk and pour (or spread) over top of casserole.
  7. Bake 1 1/2 hours at 300°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.88 Kcal (2277 kJ)
Calories from fat 319.76 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 181.93mg 61%
Sodium 1596.87mg 67%
Potassium 604.57mg 13%
Total Carbs 18.14g 6%
Sugars 7.64g 31%
Dietary Fiber 2.06g 8%
Protein 36.85g 74%
Vitamin C 0.9mg 2%
Vitamin A 0.5mg 16%
Iron 3.3mg 18%
Calcium 552mg 55%
Amount Per 100 g
Calories 213.51 Kcal (894 kJ)
Calories from fat 125.53 Kcal
% Daily Value*
Total Fat 13.95g 55%
Cholesterol 71.42mg 61%
Sodium 626.89mg 67%
Potassium 237.34mg 13%
Total Carbs 7.12g 6%
Sugars 3g 31%
Dietary Fiber 0.81g 8%
Protein 14.47g 74%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 16%
Iron 1.3mg 18%
Calcium 216.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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