Overnight Egg Brunch Recipe

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Ingredients:

Serving

12 slices bread, crust removed
1 lb cheddar cheese, shredded , reserve 1 cup
1 lb sausage , bacon or 1 lb ham
6 eggs
3 cups milk
1/2 tsp salt
pepper

Directions:

Place 6 slices of bread on bottom of a well-greased 9x13 inch pan.
Brown sausage and drain off grease.
Layer bread with cheese then your choice of meat.
Cube last 6 pieces of bread and place on top.
Beat eggs; mix in milk and seasonings and pour over the bread.
Cover and refrigerate overnight.
In the morning let it stand at room temperature for 1 hour before baking.
Bake at 350 degrees for 45 minutes to 1 hour.
Sprinkle with reserved cheese and return to oven for the last 5 minutes of baking.
Cool 10 to 15 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.56 Kcal (1388 kJ)
Calories from fat	204.9 Kcal
		% Daily Value*
Total Fat	22.77g	35%
Cholesterol	134.48mg	45%
Sodium	623.5mg	26%
Potassium	170.31mg	4%
Total Carbs	13.09g	4%
Sugars	4.17g	17%
Dietary Fiber	2.02g	8%
Protein	18.32g	37%
Iron	3.6mg	20%
Calcium	442.7mg	44%

Amount Per 100 g
Calories	221.54 Kcal (928 kJ)
Calories from fat	136.9 Kcal
		% Daily Value*
Total Fat	15.21g	35%
Cholesterol	89.85mg	45%
Sodium	416.59mg	26%
Potassium	113.79mg	4%
Total Carbs	8.74g	4%
Sugars	2.79g	17%
Dietary Fiber	1.35g	8%
Protein	12.24g	37%
Iron	2.4mg	20%
Calcium	295.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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