Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.17 Kcal (3212 kJ) | ||
| Calories from fat | 224.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 233.66mg | 78% | |
| Sodium | 1557.96mg | 65% | |
| Potassium | 379.92mg | 8% | |
| Total Carbs | 91.23g | 30% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 193.06 Kcal (808 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 38% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 78% | |
| Sodium | 392.06mg | 65% | |
| Potassium | 95.61mg | 8% | |
| Total Carbs | 22.96g | 30% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.43g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 12% | |
| Calcium | 44.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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