Directions:
- Arrange wings in a greased 15 x10 jelly-roll pan. Bake, uncovered, at 375 degrees for 30 minutes. Drain; turn wings and return to oven for an additional 20 to 25 minutes.
- While wings are baking, combine remaining ingredients in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 25 to 30 minutes.
- Arrange 1/3 of wings in a large slow cooker; top with one cup sauce. Repeat layers twice. Cover and cook on low setting for 3 to 4 hours; stir gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6511.23 Kcal (27261 kJ) | ||
| Calories from fat | 2654.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.98g | 454% | |
|---|---|---|---|
| Cholesterol | 2857.05mg | 952% | |
| Sodium | 21939.01mg | 914% | |
| Potassium | 8840.35mg | 188% | |
| Total Carbs | 494.55g | 165% | |
| Sugars | 445.28g | 1781% | |
| Dietary Fiber | 23.48g | 94% | |
| Protein | 459.84g | 920% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 54.3mg | 302% | |
| Calcium | 1112.6mg | 111% | |
| Amount Per 100 g | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 454% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 952% | |
| Sodium | 648.3mg | 914% | |
| Potassium | 261.23mg | 188% | |
| Total Carbs | 14.61g | 165% | |
| Sugars | 13.16g | 1781% | |
| Dietary Fiber | 0.69g | 94% | |
| Protein | 13.59g | 920% | |
| Vitamin C | 0.8mg | 45% | |
| Iron | 1.6mg | 302% | |
| Calcium | 32.9mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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