Honey Wheat Bread Recipe

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Ingredients:

Serving

2 1/2 cups warm water
dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1/2 cup softened butter
3/4 tsp salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Directions:

Preheat oven to 375 degrees.
Combine all ingredients, knead for about seven minutes or until dough is no longer wet
Let bread rise until doubled in size.
Punch down and shape into loaves.
Let it double in size.
Bake for about 1 hour and 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1722.8 Kcal (7213 kJ)
Calories from fat	341.9 Kcal
		% Daily Value*
Total Fat	37.99g	58%
Cholesterol	61.01mg	20%
Sodium	695.38mg	29%
Potassium	354.55mg	8%
Total Carbs	307.23g	102%
Sugars	52.89g	212%
Dietary Fiber	22.91g	92%
Protein	44.62g	89%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	23mg	128%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	292.37 Kcal (1224 kJ)
Calories from fat	58.02 Kcal
		% Daily Value*
Total Fat	6.45g	58%
Cholesterol	10.35mg	20%
Sodium	118.01mg	29%
Potassium	60.17mg	8%
Total Carbs	52.14g	102%
Sugars	8.98g	212%
Dietary Fiber	3.89g	92%
Protein	7.57g	89%
Iron	3.9mg	128%
Calcium	29.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.8

Points
45

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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