Brown Sugar Chicken Recipe

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Brown Sugar Chicken
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Ingredients:

Directions:

  1. Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
  2. Pour sauce over chicken in 9x11 inch pan.
  3. Bake, COVERED, at 350 F for 60-90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.33 Kcal (1052 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 35.88mg 12%
Sodium 202.4mg 8%
Potassium 120.63mg 3%
Total Carbs 31.02g 10%
Sugars 28.07g 112%
Dietary Fiber 0.24g 1%
Protein 2.3g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 374.76 Kcal (1569 kJ)
Calories from fat 184.41 Kcal
% Daily Value*
Total Fat 20.49g 21%
Cholesterol 53.51mg 12%
Sodium 301.8mg 8%
Potassium 179.88mg 3%
Total Carbs 46.25g 10%
Sugars 41.86g 112%
Dietary Fiber 0.36g 1%
Protein 3.43g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 53.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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