Directions:
- Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.65 Kcal (3608 kJ) | ||
| Calories from fat | 340.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Sodium | 755.97mg | 31% | |
| Potassium | 121.87mg | 3% | |
| Total Carbs | 122.23g | 41% | |
| Sugars | 58.92g | 236% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 1.9mg | 11% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.79 Kcal (1628 kJ) | ||
| Calories from fat | 153.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 58% | |
|---|---|---|---|
| Sodium | 341.11mg | 31% | |
| Potassium | 54.99mg | 3% | |
| Total Carbs | 55.15g | 41% | |
| Sugars | 26.59g | 236% | |
| Dietary Fiber | 2.27g | 20% | |
| Protein | 3.27g | 14% | |
| Vitamin C | 13.7mg | 51% | |
| Iron | 0.9mg | 11% | |
| Calcium | 46.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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