Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.45 Kcal (517 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1363.83mg	57%
Potassium	64.07mg	1%
Total Carbs	28.7g	10%
Sugars	26.9g	108%
Dietary Fiber	0.41g	2%
Protein	0.39g	1%
Vitamin C	2.8mg	5%
Iron	0.1mg	0%
Calcium	15mg	2%

Amount Per 100 g
Calories	82.27 Kcal (344 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	908.85mg	57%
Potassium	42.7mg	1%
Total Carbs	19.13g	10%
Sugars	17.93g	108%
Dietary Fiber	0.27g	2%
Protein	0.26g	1%
Vitamin C	1.9mg	5%
Iron	0.1mg	0%
Calcium	10mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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