Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548 Kcal (2294 kJ) | ||
| Calories from fat | 240.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 434.2mg | 18% | |
| Potassium | 1265.49mg | 27% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.92 Kcal (829 kJ) | ||
| Calories from fat | 86.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 41% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 20% | |
| Sodium | 156.82mg | 18% | |
| Potassium | 457.06mg | 27% | |
| Total Carbs | 23.77g | 22% | |
| Sugars | 1.43g | 16% | |
| Dietary Fiber | 2.1g | 23% | |
| Protein | 3.96g | 22% | |
| Vitamin C | 6.6mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 20% | |
| Calcium | 36.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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