Easy Baked Potato Wedges Recipe

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Easy Baked Potato Wedges
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Ingredients
7
Count
Nutrition
165
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 4 large potatoes
  • 1/4 cup cooking oil
  • 1 tsp salt
  • 1 tbsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Directions:

  1. Wash potatoes, cut into wedges.
  2. Place potatoes skin down in a baking dish.
  3. Mix the next 6 ingredients together and brush onto potatoes.
  4. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.44 Kcal (693 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 1.05mg 0%
Sodium 461.04mg 19%
Potassium 325.04mg 7%
Total Carbs 18.3g 6%
Sugars 3.6g 14%
Dietary Fiber 3.07g 12%
Protein 2.51g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 30%
Iron 1.2mg 6%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 165.63 Kcal (693 kJ)
Calories from fat 86.88 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 1.06mg 0%
Sodium 461.58mg 19%
Potassium 325.42mg 7%
Total Carbs 18.32g 6%
Sugars 3.61g 14%
Dietary Fiber 3.07g 12%
Protein 2.52g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 30%
Iron 1.2mg 6%
Calcium 48.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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