Roasted Garlic Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

466

Calories

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Ingredients:

Serving

1 large head garlic
1 tsp olive oil
2 1/2 lb russet potatoes, peeled , cut into 1/2-inch pieces
2/3 cup half and half
5 tbsp butter, cut into 5 pieces

Directions:

Preheat oven to 400°F. Place garlic on large square of foil. Drizzle with oil. Wrap foil around garlic to enclose. Bake garlic until soft, about 40 minutes. Cool garlic. Separate cloves. Press garlic cloves between fingertips to release from skins.
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain; return potatoes to same pot. Add garlic and mash together.
Bring half and half to simmer in small saucepan. Add half and half and butter to potatoes; stir to blend. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.96 Kcal (1951 kJ)
Calories from fat	183.37 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	53.16mg	18%
Sodium	58.38mg	2%
Potassium	1618.87mg	34%
Total Carbs	61.39g	20%
Sugars	2.84g	11%
Dietary Fiber	5.68g	23%
Protein	9.94g	20%
Vitamin C	23.3mg	39%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	135.61 Kcal (568 kJ)
Calories from fat	53.37 Kcal
		% Daily Value*
Total Fat	5.93g	31%
Cholesterol	15.47mg	18%
Sodium	16.99mg	2%
Potassium	471.15mg	34%
Total Carbs	17.87g	20%
Sugars	0.83g	11%
Dietary Fiber	1.65g	23%
Protein	2.89g	20%
Vitamin C	6.8mg	39%
Vitamin A	0.1mg	6%
Iron	0.8mg	16%
Calcium	28.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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