Directions:
- Heat oven to 400* F. Place brussels sprouts, carrots, and parsnips on a baking sheet, toss with 4 tbsp oil, salt and pepper. Bake until tender, 25 minutes. Cool.
- Meanwhile, boil potatoes for 20 minutes. Drain and set aside.
- Melt 2 tbsp of butter. Cook onions for 8-10 minutes until soft. Remove from heat - add potatoes, salt, pepper, cream, and chives. Mash until smooth, and then stir in roasted vegetables.
- Heat remaining oil and butter in a 12 skillet. Add vegetable mixture, and cook over medium high heat until brown, flipping once. Listen to it bubble and squeak as you cook it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 9% | |
| Sodium | 57.51mg | 2% | |
| Potassium | 901.72mg | 19% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.08 Kcal (616 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 32% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 9% | |
| Sodium | 25.88mg | 2% | |
| Potassium | 405.72mg | 19% | |
| Total Carbs | 14.34g | 11% | |
| Sugars | 1.96g | 17% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 2.26g | 10% | |
| Vitamin C | 16.7mg | 62% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pat's Smoked Salmon Soup
Onion, Fennel bulb, chopped, Celery, chopped and 10 more.. -
Honey and Balsamic Oven-Roasted Carrots and Parsnips
Carrots, peeled and corasley chopped into about 2-inch pi... and 6 more.. -
Vegetarian Shepherd's Pie
Pearl onions (about 2 1/4 cups), Olive oil, divided and 17 more.. -
Over The Top Creamy Potatoes
Russet potatoes, Butter, Onion, finely diced and 8 more.. -
Quick Chicken Soup With Buttermilk Dumplings
Olive oil and 15 more.. -
Honey-Glazed Roasted Carrots and Parsnips
Carrots (1 to 1 1/2 inches in diameter), peeled, halved l... and 5 more.. -
New York City Knish
Russet potatoes, Butter, Minced onion and 5 more.. -
The Irish Potatoes
Russet potatoes, Butter, Onion, minced and 6 more..
Also Try
-
-
-
-
-
Scottish Bubbles and Squeak Patties
Potatoes, peeled and cut into chunks, Shredded cabbage and 5 more.. -
Bubble and Squeak - Traditional British Fried Leftovers!
Leftover mashed potatoes or 1 lb leftover boiled potatoes... and 5 more.. -
-
-
-
Sweet and Sour Pattypan Squash and Green Beans
Green beans, trimmed, Seasoned rice vinegar, White vinegar and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
