Ingredients:
- 1 beef bouillon cube , dissolved in
- flour , as much as you need
- olive oil , as much as you need
Directions:
- Brown meat (either ground lamb or ground beef), onions, and garlic in olive oil.
- Add parsley, tomato, tomato sauce, nutmeg, salt and pepper, and bouillon.
- Cover and simmer 45 minutes.
- Remove from heat and stir in breadcrumbs.
- Meanwhile, preheat oven to 350 degrees F.
- Thinly slice eggplant.
- Dust with flour.
- Heat olive oil in skillet and brown eggplant on both sides.
- Cover bottom of greased large casserole dish (or greased small round roasting pan, which is what I use because I don't have a casserole dish big enough) with cooked, sliced potatoes.
- Top potato layer with with meat mixture and top that with eggplant.
- To make sauce, melt butter in saucepan.
- Add flour.
- Cook and stir 1 minute.
- Stir in milk.
- Cook on medium-low, stirring constantly, until thick and just starting to boil.
- Remove from heat and stir in eggs and cheese.
- Pour sauce evenly over eggplant layer in casserole dish.
- Place casserole dish into a larger pan containing some water.
- Bake, uncovered, for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.46 Kcal (2087 kJ) | ||
| Calories from fat | 239.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 125.81mg | 42% | |
| Sodium | 641.66mg | 27% | |
| Potassium | 1076.6mg | 23% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 41% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 42% | |
| Sodium | 135.55mg | 27% | |
| Potassium | 227.43mg | 23% | |
| Total Carbs | 7.5g | 12% | |
| Sugars | 1.64g | 31% | |
| Dietary Fiber | 1.24g | 23% | |
| Protein | 6.09g | 58% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.7mg | 19% | |
| Calcium | 70.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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