Stuffing Stuffed Beef Tenderloin Recipe

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Stuffing Stuffed Beef Tenderloin
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Ingredients:

Directions:

  1. In a large resealable bag, combine the oil, Worcestershire sauce and seasonings. Make a lengthwise slit about three-fourths of the way through the tenderloin. Place in bag; seal and turn to coat. Refrigerate for 4 hours or overnight.
  2. In a large skillet, saute the mushrooms, onions and water chestnuts in butter until onion is tender. Remove from the heat. Stir in the remaining stuffing ingredients. Drain and discard marinade. Open tenderloin; spoon stuffing on one side. Close and tie with kitchen string. Place in a greased shallow roasting pan.
  3. Bake, uncovered, at 350° for about 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before removing string and slicing. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.6 Kcal (3737 kJ)
Calories from fat 609.06 Kcal
% Daily Value*
Total Fat 67.67g 104%
Cholesterol 235.44mg 78%
Sodium 776.4mg 32%
Potassium 851.06mg 18%
Total Carbs 18.61g 6%
Sugars 5.19g 21%
Dietary Fiber 1.44g 6%
Protein 48.71g 97%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 6.4mg 36%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 375.97 Kcal (1574 kJ)
Calories from fat 256.54 Kcal
% Daily Value*
Total Fat 28.5g 104%
Cholesterol 99.17mg 78%
Sodium 327.03mg 32%
Potassium 358.48mg 18%
Total Carbs 7.84g 6%
Sugars 2.19g 21%
Dietary Fiber 0.61g 6%
Protein 20.52g 97%
Vitamin C 0.8mg 3%
Iron 2.7mg 36%
Calcium 56.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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