Directions:
- Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
- Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
- Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.71 Kcal (2695 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 2017.25mg | 84% | |
| Potassium | 2018.85mg | 43% | |
| Total Carbs | 118.3g | 39% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 82.1mg | 137% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 369.8mg | 2054% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 122.83 Kcal (514 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 24% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 4% | |
| Sodium | 384.93mg | 84% | |
| Potassium | 385.23mg | 43% | |
| Total Carbs | 22.57g | 39% | |
| Sugars | 1.08g | 23% | |
| Dietary Fiber | 1.58g | 33% | |
| Protein | 2.78g | 29% | |
| Vitamin C | 15.7mg | 137% | |
| Iron | 70.6mg | 2054% | |
| Calcium | 32.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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