Garlic Herb Skillet Potatoes Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
4 russet potatoes, peeled and thinly sliced
1 tsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1 tsp chopped fresh oregano
1 tbsp chopped fresh flat-leaf parsley
1/4 tsp paprika
salt and pepper to taste
1 1/2 tbsp minced garlic
1/8 tsp cayenne pepper (optional)

Directions:

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.33 Kcal (969 kJ)
Calories from fat	58.3 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	7.63mg	3%
Sodium	25.96mg	1%
Potassium	982.69mg	21%
Total Carbs	37.89g	13%
Sugars	1.8g	7%
Dietary Fiber	3.83g	15%
Protein	5.53g	11%
Vitamin C	17.1mg	29%
Iron	2.1mg	12%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	124.79 Kcal (522 kJ)
Calories from fat	31.45 Kcal
		% Daily Value*
Total Fat	3.49g	10%
Cholesterol	4.12mg	3%
Sodium	14mg	1%
Potassium	530.09mg	21%
Total Carbs	20.44g	13%
Sugars	0.97g	7%
Dietary Fiber	2.07g	15%
Protein	2.99g	11%
Vitamin C	9.2mg	29%
Iron	1.1mg	12%
Calcium	25mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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