Seasoned Baked Potato Wedges Recipe

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Seasoned Baked Potato Wedges
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Ingredients
6
Count
Nutrition
204
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup seasoned stuffing mix, crushed
  • 1/2 tsp italian seasoning
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup melted butter

Directions:

  1. Preheat oven to 425°.
  2. Lightly butter a 15 x 10 baking pan.
  3. Cut each potato lengthwise into eight equal wedges and set aside.
  4. In shallow dish, mix stuffing mix, Italian seasoning and salt and pepper.
  5. Dip each wedge into melted butter, then coat with crumb mixture.
  6. Place wedges in pan and pour remaining butter around them.
  7. Bake for 30 to 40 minutes or until fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.64 Kcal (853 kJ)
Calories from fat 206.87 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 61.01mg 20%
Sodium 293.82mg 12%
Potassium 7.86mg 0%
Total Carbs 0.05g 0%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 0.29g 1%
Vitamin A 0.3mg 9%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 697.39 Kcal (2920 kJ)
Calories from fat 708.48 Kcal
% Daily Value*
Total Fat 78.72g 35%
Cholesterol 208.93mg 20%
Sodium 1006.25mg 12%
Potassium 26.93mg 0%
Total Carbs 0.16g 0%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 1g 1%
Vitamin A 1mg 9%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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