Directions:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.96 Kcal (1168 kJ) | ||
| Calories from fat | 121.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 12% | |
| Sodium | 885.18mg | 37% | |
| Potassium | 292.69mg | 6% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 728.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 151.7 Kcal (635 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 21% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 12% | |
| Sodium | 481.37mg | 37% | |
| Potassium | 159.17mg | 6% | |
| Total Carbs | 8.44g | 5% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 13.33g | 49% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.6mg | 6% | |
| Calcium | 396.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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