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Mashed Potatoes with Garlic and Shallots Recipe

Mashed Potatoes with Garlic and Shallots Recipe

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Mashed Potatoes with Garlic and Shallots

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Ingredients

Count

Nutrition

528

Calories

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Ingredients:

Serving

12 shallots, unpeeled
1 large head of garlic , outer skin peeled leaving the head intact
4 tbsp of olive oil ( preferably extra-virgin)
3 1/2 lb (about 6 large) russet ( baking) potatoes
3/4 stick (6 tbsp) unsalted butter, softened

Directions:

Preheat the oven to 425°F. In a bowl toss together the shallots, the head of garlic, 1 tablespoon of the oil, and salt and pepper to taste. Wrap the shallots and the garlic tightly in a foil package and roast them in the middle of the oven for 45 minutes. Unwrap the package carefully and let the shallots and the garlic cool until they can be handled. Peel the shallots and the garlic and purée them in a food processor.
In a kettle combine the potatoes, peeled and cut into 1/2-inch pieces, with enough cold water to cover them by 2 inches, bring the water to a boil, and salt to taste. Simmer the potatoes for 15 minutes, or until they are very tender, drain them, reserving about 1 cup of the cooking water, and force them through a ricer or a food mill fitted with the coarse disk into a bowl. Beat in the garlic purée, the remaining 3 tablespoons oil, the butter, the salt and pepper to taste, and enough of the reserved cooking water to reach the desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.4 Kcal (2212 kJ)
Calories from fat	145.48 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	5.72mg	2%
Sodium	61.21mg	3%
Potassium	1938.41mg	41%
Total Carbs	88.14g	29%
Sugars	27.92g	112%
Dietary Fiber	12.94g	52%
Protein	14.51g	29%
Vitamin C	38.7mg	65%
Iron	4.8mg	27%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	105.94 Kcal (444 kJ)
Calories from fat	29.17 Kcal
		% Daily Value*
Total Fat	3.24g	25%
Cholesterol	1.15mg	2%
Sodium	12.27mg	3%
Potassium	388.62mg	41%
Total Carbs	17.67g	29%
Sugars	5.6g	112%
Dietary Fiber	2.59g	52%
Protein	2.91g	29%
Vitamin C	7.8mg	65%
Iron	1mg	27%
Calcium	30.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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