Directions:
- Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes. Add salt, pepper, garlic and rosemary and toss to coat. Place Parmesan in a large bowl; set aside.
- Arrange potatoes in a flat layer on 2 large rimmed baking sheets. Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.
- Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.88 Kcal (380 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 95.84mg | 4% | |
| Potassium | 13.69mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 635.76 Kcal (2662 kJ) | ||
| Calories from fat | 557.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.98g | 14% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 2% | |
| Sodium | 670.49mg | 4% | |
| Potassium | 95.74mg | 0% | |
| Total Carbs | 4.82g | 0% | |
| Sugars | 0.49g | 0% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 17.04g | 5% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 521.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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