Directions:
- Preheat oven tho 425 degrees.
- Place butter or margarine in a 13x9x2 pan.
- Put pan in oven for 3 minutes or until butter is melted.
- Stir together egg and milk.
- Put stuffing mix in a resealable bag and crush (or leave as is).
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Put chops on top of melted butter in pan.
- Bake 20 minutes.
- Turn.
- Bake 10-15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 140.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 97.69mg | 33% | |
| Sodium | 374.32mg | 16% | |
| Potassium | 108.36mg | 2% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.91g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.7 Kcal (1372 kJ) | ||
| Calories from fat | 159.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 24% | |
|---|---|---|---|
| Cholesterol | 110.43mg | 33% | |
| Sodium | 423.14mg | 16% | |
| Potassium | 122.49mg | 2% | |
| Total Carbs | 36.66g | 11% | |
| Sugars | 11.13g | 39% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.68g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 8% | |
| Calcium | 110mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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