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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe for pork chops has a tasty sauce with crispy, crunchy onions on top. Ingredients:
3/4 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
6 pork chops |
2 tablespoons vegetable oil |
1 (10 3/4 ounce) can cream of mushroom soup (light version works great) |
2/3 cup chicken broth |
1 cup sour cream (low-fat works too) |
2 cups french's french-fried onions |
Directions:
1. In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
2. Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
3. Place in a single layer in a ungreased 13 X 9 baking dish.
4. Combine soup, broth, and the sour cream, pour over chops.
5. Sprinkle with half the onions.
6. Cover and bake at 350° for 45-50 minutes.
7. Top chops with remaining onions.
8. Return to oven, uncovered for 10 minutes.
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