Directions:
- Heat water in large sauce pot to boil and add pasta, cook to al dente.
- Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.98 Kcal (963 kJ) | ||
| Calories from fat | 153.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 17% | |
| Sodium | 457.83mg | 19% | |
| Potassium | 56.7mg | 1% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.02g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 143.35 Kcal (600 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 26% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 17% | |
| Sodium | 285.37mg | 19% | |
| Potassium | 35.34mg | 1% | |
| Total Carbs | 7.76g | 4% | |
| Sugars | 3.12g | 20% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.38g | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 116.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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