Directions:
- Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.
- While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate.
- Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.61 Kcal (2737 kJ) | ||
| Calories from fat | 383.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 66% | |
|---|---|---|---|
| Cholesterol | 119.39mg | 40% | |
| Sodium | 2277.04mg | 95% | |
| Potassium | 200.53mg | 4% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.17 Kcal (1098 kJ) | ||
| Calories from fat | 153.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 66% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 40% | |
| Sodium | 913.34mg | 95% | |
| Potassium | 80.43mg | 4% | |
| Total Carbs | 22.43g | 19% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 6.26g | 31% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.7mg | 10% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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