Orzo with Feta and Tomatoes (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 pound orzo |
salt |
2 tablespoons butter |
1 cup feta cheese crumbles |
a handful of parsley leaves, chopped |
1/2 pint grape tomatoes, halved |
freshly ground black pepper |
Directions:
1. Heat water in large sauce pot to boil and add pasta, cook to al dente.
2. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
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