Directions:
- 1. Remove stems and gills from mushrooms. Chop stems and set aside.
- 2. Place bread slices in food processor or blender and chop to crumbs. Medium size, don't pulverize them.
- 3. Melt butter in a small saute skillet See Photo. Add garlic, salt, green onion, thyme, turmeric and pepper. Heat over medium heat until blended.
- 4. Add chopped mushroom stems and saute until mushrooms are tender. Add Parsley and bread crumbs and mix all together.
- 5. Spray the bottom of a glass baking dish with non-stick spray. Fill each mushroom cap with the stuffing mix and arrange in baking dish. See Photo
- 5. Bake at 350 F for about 20 minutes or until mushrooms are brown and tender See Photo. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.76 Kcal (409 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 298.55mg | 12% | |
| Potassium | 270.5mg | 6% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.67 Kcal (438 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 13% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 8% | |
| Sodium | 319.65mg | 12% | |
| Potassium | 289.61mg | 6% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 8.2mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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