Directions:
- Place all ingredients in bowl of food processor, blend until well combined.
- Transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
- Freeze.
- Use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 7.09mg | 0% | |
| Potassium | 105.68mg | 2% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 335.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 47% | |
|---|---|---|---|
| Cholesterol | 98.85mg | 27% | |
| Sodium | 8.62mg | 0% | |
| Potassium | 128.56mg | 2% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 2.68g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 14.5mg | 20% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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