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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time. Ingredients:
3/4 cup soy sauce |
1/4 cup sesame oil, may substitute another oil |
2 tablespoons white vinegar or 2 tablespoons sake |
2 garlic cloves, minced |
2 teaspoons sugar |
2 -3 green onions, and tops thinly sliced |
2 -3 lbs flank steaks, lightly scored |
Directions:
1. Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
2. Grill steak over coals to desired doneness.
3. Slice thinly on the diagonal.
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