Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
- Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.52 Kcal (1183 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 733.1mg | 31% | |
| Potassium | 661.14mg | 14% | |
| Total Carbs | 7g | 2% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 45.47g | 91% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.06 Kcal (482 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 14% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 45% | |
| Sodium | 298.56mg | 31% | |
| Potassium | 269.26mg | 14% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.52g | 91% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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