Directions:
- Place chicken in a greased 9x13 baking dish.
- Combine remaining ingredients and pour over chicken.
- Bake, uncovered 375F for 45 minutes or until juices run clear, basting occasionally with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.7 Kcal (196 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 0.69mg | 0% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 7g | 2% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.53 Kcal (1041 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 4% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 115.52mg | 0% | |
| Total Carbs | 37.24g | 2% | |
| Sugars | 31.91g | 24% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 18.7mg | 6% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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