Directions:
- Place the chicken in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken.
- Bake, uncovered at 375° for 45 minutes or until a meat thermometer reads 180°, basting occasionally with pan juices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.3 Kcal (4368 kJ) | ||
| Calories from fat | 918.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.02g | 157% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 116.21mg | 5% | |
| Potassium | 291.24mg | 6% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.33 Kcal (1781 kJ) | ||
| Calories from fat | 374.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.59g | 157% | |
|---|---|---|---|
| Cholesterol | 96.96mg | 79% | |
| Sodium | 47.38mg | 5% | |
| Potassium | 118.73mg | 6% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 9.28g | 46% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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