Lemon-Feta Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 oz feta cheese
3 tbsp plain yogurt
2 tbsp lemon juice
1 tbsp honey
1 tbsp olive oil
1 garlic clove

Directions:

Make the dressing: Combine all ingredients in a blender or food processor and purée until the mixture reaches a smooth and pourable consistency - about 2 to 3 minutes. Store covered and refrigerated for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.79 Kcal (79 kJ)
Calories from fat	12.61 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	3.82mg	1%
Sodium	46.01mg	2%
Potassium	7mg	0%
Total Carbs	0.97g	0%
Sugars	0.89g	4%
Dietary Fiber	0g	0%
Protein	0.62g	1%
Vitamin C	0.5mg	1%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	230.92 Kcal (967 kJ)
Calories from fat	154.91 Kcal
		% Daily Value*
Total Fat	17.21g	2%
Cholesterol	46.91mg	1%
Sodium	565.37mg	2%
Potassium	85.98mg	0%
Total Carbs	11.93g	0%
Sugars	10.97g	4%
Dietary Fiber	0.03g	0%
Protein	7.65g	1%
Vitamin C	5.9mg	1%
Iron	0.5mg	0%
Calcium	273.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

saturated fat free

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