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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is easy and always a crowd pleaser! Ingredients:
3 pounds skinless, boneless chicken breast halves |
3 tablespoons lemon juice |
2 tablespoons honey |
1 tablespoon olive oil |
3 cloves garlic, minced |
2 teaspoons dried oregano |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
3. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.
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