Directions:
- Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours or overnight, turning occasionally.
- Preheat oven to 350°.
- Remove chicken from bag; discard marinade. Place chicken in a single layer on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 350° for 45 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.78 Kcal (4512 kJ) | ||
| Calories from fat | 960.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.71g | 164% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 262.11mg | 11% | |
| Potassium | 350.76mg | 7% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.09 Kcal (1512 kJ) | ||
| Calories from fat | 321.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 164% | |
|---|---|---|---|
| Cholesterol | 79.68mg | 79% | |
| Sodium | 87.82mg | 11% | |
| Potassium | 117.52mg | 7% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.67g | 46% | |
| Vitamin C | 8.3mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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