 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Borowed the book, he had to post the recipe here for safe keeping. It's a keeper in our books. Easy and oh so tasty. Ingredients:
6 chicken thighs or 4 chicken breasts |
3 tablespoons lemon juice |
2 tablespoons honey |
1 tablespoon olive oil |
3 garlic cloves, minced |
2 teaspoons dried oregano |
Directions:
1. Place chicken in a greased 9x13 baking dish.
2. Combine remaining ingredients and pour over chicken.
3. Bake, uncovered 375F for 45 minutes or until juices run clear, basting occasionally with pan juices.
|
|