Orecchiette Pasta Salad With Artichokes and Grilled Veggies Recipe

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Orecchiette Pasta Salad With Artichokes and Grilled Veggies
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Ingredients:

Directions:

  1. Thinly slice the onion, red pepper, zucchini and mushrooms. Heat olive oiI in a large saute pan - add onions, cooking until softened, then add garlic, red pepper, mushrooms and zucchini - continue to cook until lightly coloured.
  2. Drain and quarter the artichoke hearts.
  3. Stir the grilled veggies and the remaining ingredients (except tomatoes and additional dressing) into the cold cooked pasta - mix well.
  4. Place into a container with a lid and refrigerate at least 3 hours.
  5. When ready to serve, refresh with additional 1/4 cup of salad dressing and garnish with quartered cherry tomatoes.
  6. Notes:
  7. The salad dressing is the most recognizable flavour so make sure you're confident with the taste - you can make your own with a light tasting olive oil, lemon juice (or white balsamic), dijon mustard and your choice of herbs, but I find Kraft's Classic Herb is perfect for pasta salads.
  8. As I cook with cheeses so frequently, I stock my fridge/freezer with one-cup baggies filled with a blend of shredded imported Italian white cheeses (asiago, provolone, pecorino romano and parmegiana reggiano). You can easily substitute crumbled feta, but it will completely change the flavour. Also, as these cheeses are quite salty, I rarely add table salt to my recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4477.03 Kcal (18744 kJ)
Calories from fat 3455.92 Kcal
% Daily Value*
Total Fat 383.99g 591%
Cholesterol 346.03mg 115%
Sodium 6941.47mg 289%
Potassium 2480.08mg 53%
Total Carbs 185.57g 62%
Sugars 35.4g 142%
Dietary Fiber 15.06g 60%
Protein 85.46g 171%
Vitamin C 251.5mg 419%
Iron 6.2mg 35%
Calcium 1779.8mg 178%
Amount Per 100 g
Calories 223.82 Kcal (937 kJ)
Calories from fat 172.77 Kcal
% Daily Value*
Total Fat 19.2g 591%
Cholesterol 17.3mg 115%
Sodium 347.03mg 289%
Potassium 123.99mg 53%
Total Carbs 9.28g 62%
Sugars 1.77g 142%
Dietary Fiber 0.75g 60%
Protein 4.27g 171%
Vitamin C 12.6mg 419%
Iron 0.3mg 35%
Calcium 89mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.7
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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