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Chicken Pasta Salad with Cashews and Dried Cranberries Recipe

Chicken Pasta Salad with Cashews and Dried Cranberries Recipe

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Chicken Pasta Salad with Cashews and Dried Cranberries

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Ingredients:

Serving

3 cups bow tie ( farfalle) pasta
1 (16 oz) bottle bottled coleslaw dressing
1/2 cup mayonnaise
1/2 cup creamy salad dressing (such as miracle whip)
4 cups cubed cooked chicken
1 1/2 cups seedless green grapes, halved
1 1/2 cups seedless red grapes, halved
2 (5 oz) cans water chestnuts, drained and quartered
2 cups thinly sliced celery
1/2 cup thinly sliced green onions
2 cups cashew halves
2 cups dried cranberries

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1830.93 Kcal (7666 kJ)
Calories from fat	889.52 Kcal
		% Daily Value*
Total Fat	98.84g	152%
Cholesterol	83.35mg	28%
Sodium	1376.3mg	57%
Potassium	1231.57mg	26%
Total Carbs	190.87g	64%
Sugars	57.27g	229%
Dietary Fiber	19.63g	79%
Protein	58.7g	117%
Vitamin C	4.9mg	8%
Iron	12.3mg	68%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	311.99 Kcal (1306 kJ)
Calories from fat	151.57 Kcal
		% Daily Value*
Total Fat	16.84g	152%
Cholesterol	14.2mg	28%
Sodium	234.52mg	57%
Potassium	209.86mg	26%
Total Carbs	32.52g	64%
Sugars	9.76g	229%
Dietary Fiber	3.35g	79%
Protein	10g	117%
Vitamin C	0.8mg	8%
Iron	2.1mg	68%
Calcium	26.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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