Directions:
- Heat 1/8 cup olive oil and butter in medium skillet over medium heat until butter melts. Add onion and garlic and cook until onion is tender, stirring occasionally. Stir in zucchini,squash, oregano, and salt; cook until squashes are tender crisp. Add mushrooms and prepared pasta. Add remainder of olive oil to coat pasta and vegetables. Stir. Add tomatoes and heat for a few minutes on low heat. Remove from heat and sprinkle dish with mozzeralla cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.68 Kcal (1954 kJ) | ||
| Calories from fat | 193.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 26% | |
| Sodium | 806.97mg | 34% | |
| Potassium | 262.86mg | 6% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 298.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 33% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 26% | |
| Sodium | 268.33mg | 34% | |
| Potassium | 87.41mg | 6% | |
| Total Carbs | 16.4g | 16% | |
| Sugars | 0.75g | 9% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 6.46g | 39% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 99.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Artichoke Pasta
Uncooked fettuccine and 14 more.. -
Potato and Vegetable Frittata
Olive oil, Chopped onion, Garlic, minced and 12 more.. -
Roasted Gourmet Vegetables
Yellow squash, ends trimmed, unpeeled and 8 more.. -
Zucchini Saute
Olive oil, Red onion, diced, Salt and pepper to taste and 5 more.. -
Chipotle-glazed Vegetable Kebabs
Zucchini, trimmed , chunked and 21 more.. -
Tomato-Zucchini Frittata
Olive oil, Zucchini, Scallions, Tomatoes, Garlic and 4 more.. -
Mexican Snack Pizzas
Tomato puree, Kidney beans (canned), drained and chopped and 5 more.. -
Summer Garden Soup
Olive oil, Onion, chopped, Water and 7 more.. -
Wannabe Ratatouille With Tahini Fish
Zucchini, Eggplant, Tomatoes, Red bell pepper, Onion and 10 more.. -
Continental Zucchini
Zucchini , 4 small, Corn, drained, Pimiento, drained and 5 more.. -
Cheese and Bean Enchilada Casserole
Olive oil (or other oil, is healthy, esp. extra virgin) and 14 more.. -
Tomato Soup
Ripe tomato, Garlic cloves, - 4 pods, Onion , - 1/2 piece and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
