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Pasta Salad with Eggplant, Zucchini and Squash Recipe

Pasta Salad with Eggplant, Zucchini and Squash Recipe

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Pasta Salad with Eggplant, Zucchini and Squash

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Ingredients:

Serving

1 medium eggplant (about 1 1/4 lb.), ends trimmed
2 zucchini, cut into small pieces
2 yellow squash, cut into small pieces
1 lb short pasta such as penne or shells
1/4 cup olive oil
1/4 cup red wine vinegar
1 cup loosely packed fresh basil leaves, sliced
salt and pepper

Directions:

Preheat a broiler or prepare a medium-hot charcoal fire. Bring a large pot of salted water to a boil.
Cut eggplant in half lengthwise and place cut side down on a broiling pan or cut side up on oiled grates. Broil or grill until skin is crinkly and hard, about 15 minutes. Transfer to a large bowl and cover with plastic wrap. Set aside to steam for 10 to 15 minutes. Transfer to a work surface and carefully scrape out flesh, discarding skin. (Eggplant will be hot, so use a kitchen towel to hold one end while you scrape out flesh with a large spoon.)
Add zucchini and yellow squash to boiling water and bring back to a boil. Cook for 1 minute or until just tender. Use a slotted spoon to remove, transfer to a colander and run under cold water. Drain on paper towels and pat dry. Keep water at a full boil.
Add pasta to boiling water and cook until al dente, 10 to 12 minutes, depending on package directions. Drain and run under cold water. Shake colander to remove as much water as possible, and place pasta in a large bowl. Add oil, vinegar, eggplant, zucchini and squash. Stir in basil; toss well and season generously with salt and pepper. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.47 Kcal (4729 kJ)
Calories from fat	668.99 Kcal
		% Daily Value*
Total Fat	74.33g	114%
Sodium	17.74mg	1%
Potassium	1493.23mg	32%
Total Carbs	80.74g	27%
Sugars	31.75g	127%
Dietary Fiber	35.85g	143%
Protein	25.19g	50%
Vitamin C	23.7mg	40%
Iron	0.9mg	5%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	95.55 Kcal (400 kJ)
Calories from fat	56.59 Kcal
		% Daily Value*
Total Fat	6.29g	114%
Sodium	1.5mg	1%
Potassium	126.32mg	32%
Total Carbs	6.83g	27%
Sugars	2.69g	127%
Dietary Fiber	3.03g	143%
Protein	2.13g	50%
Vitamin C	2mg	40%
Iron	0.1mg	5%
Calcium	8.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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