Directions:
- Saute vegetables and spices in olive oil. Brown ground beef and drain. Add to vegetable mixture. Simmer for 20 minutes. While sauce simmers, cook spaghetti and drain. Serve sauce over spaghetti and serve with warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.03 Kcal (1574 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1230.78mg | 51% | |
| Potassium | 725.54mg | 15% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.84 Kcal (602 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 20% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 16% | |
| Sodium | 470.8mg | 51% | |
| Potassium | 277.53mg | 15% | |
| Total Carbs | 16.73g | 15% | |
| Sugars | 3.31g | 35% | |
| Dietary Fiber | 1.49g | 16% | |
| Protein | 8.38g | 44% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 1.6mg | 23% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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