Directions:
- Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
- Combine flour, baking powder, orange rind, and nutmeg; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in walnuts.
- Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
- Pour batter into a greased and floured 13- x 9- x 2 - inch baking pan. Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely; spread Cream Cheese Frosting on top of cake. Cut cooled cake into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5120.45 Kcal (21438 kJ) | ||
| Calories from fat | 2553.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.77g | 437% | |
|---|---|---|---|
| Cholesterol | 1311.35mg | 437% | |
| Sodium | 468.76mg | 20% | |
| Potassium | 3333.53mg | 71% | |
| Total Carbs | 560.44g | 187% | |
| Sugars | 249.68g | 999% | |
| Dietary Fiber | 20.68g | 83% | |
| Protein | 105.86g | 212% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.1mg | 73% | |
| Calcium | 1266.7mg | 127% | |
| Amount Per 100 g | |||
| Calories | 351.77 Kcal (1473 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 437% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 437% | |
| Sodium | 32.2mg | 20% | |
| Potassium | 229.01mg | 71% | |
| Total Carbs | 38.5g | 187% | |
| Sugars | 17.15g | 999% | |
| Dietary Fiber | 1.42g | 83% | |
| Protein | 7.27g | 212% | |
| Vitamin C | 0.4mg | 11% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 73% | |
| Calcium | 87mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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