Blueberry Lemon Picnic Cake Recipe

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Blueberry Lemon Picnic Cake
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Ingredients:

Directions:

  1. In a large mixing bowl, beat the butter until creamy.
  2. Gradually beat in the sugar, beating until the consistency of thick whipped cream.
  3. Beat in the eggs, one at a time, beating well after each addition.
  4. Stir together the flour, baking powder, salt and nutmeg.
  5. Stir into the creamed mixture alternately with the milk.
  6. Stir in the lemon rind and vanilla.
  7. Fold in the blueberries.
  8. Spread in a greased 9 x 13 cake pan.
  9. Bake in a 350 degree F oven for 40 to 45 minutes or until golden and the cake tester inserted in the centre come out clean.
  10. Let stand in the pan for 5 minutes.
  11. If making the glaze, stir together the sugar and lemon juice.
  12. Let it stand for 20 minutes.
  13. Spoon over the warm cake and spread evenly.
  14. Let cool completely in the pan on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.07 Kcal (1068 kJ)
Calories from fat 95.45 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 69.67mg 23%
Sodium 101.5mg 4%
Potassium 169.55mg 4%
Total Carbs 37.02g 12%
Sugars 22.65g 91%
Dietary Fiber 0.93g 4%
Protein 3.82g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 277.67 Kcal (1163 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 16%
Cholesterol 75.84mg 23%
Sodium 110.5mg 4%
Potassium 184.58mg 4%
Total Carbs 40.3g 12%
Sugars 24.66g 91%
Dietary Fiber 1.01g 4%
Protein 4.16g 8%
Vitamin C 3mg 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 73mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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