Japanese Fruitcake Recipe

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Japanese Fruitcake
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Ingredients:

Directions:

  1. Dedge the raisins in 1 cup flour.
  2. Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 inch round pans.
  3. Sift together the flour, baking powder, cinnamon, clove, and nutmeg.
  4. In a large bowl, cream together the butter or margarine and sugar; add egg yolks, and beat until smooth. Mix in flour mixture in parts alternately with milk. Stir in coconut, pecans, and raisins.
  5. In a clean bowl, beat egg whites until stiff peaks form. Fold into batter, and then pour batter into prepared pans.
  6. Bake for 25 minutes, or until done. Cool layers on wire racks.
  7. In a medium saucepan, combine the sugar, water, flour, lemon and orange. Cook over medium heat until thickened. Stir in coconut and cook for 2 minutes. Allow to cool, and then ice cake. Alternate pecan halves and maraschino cherries halves around top of cake to form a pinwheel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13489.69 Kcal (56479 kJ)
Calories from fat 6666.13 Kcal
% Daily Value*
Total Fat 740.68g 1140%
Cholesterol 1475.03mg 492%
Sodium 796.98mg 33%
Potassium 11669.23mg 248%
Total Carbs 1683.73g 561%
Sugars 629.43g 2518%
Dietary Fiber 135.99g 544%
Protein 176.42g 353%
Vitamin C 253.5mg 422%
Vitamin A 2.3mg 76%
Iron 51.5mg 286%
Calcium 2372.7mg 237%
Amount Per 100 g
Calories 318.97 Kcal (1335 kJ)
Calories from fat 157.62 Kcal
% Daily Value*
Total Fat 17.51g 1140%
Cholesterol 34.88mg 492%
Sodium 18.84mg 33%
Potassium 275.93mg 248%
Total Carbs 39.81g 561%
Sugars 14.88g 2518%
Dietary Fiber 3.22g 544%
Protein 4.17g 353%
Vitamin C 6mg 422%
Vitamin A 0.1mg 76%
Iron 1.2mg 286%
Calcium 56.1mg 237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 330.7
    Points
  • 379
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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