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French Breakfast Puffs Recipe

French Breakfast Puffs Recipe

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Ingredients:

Serving

1/3 cup butter, melted
1/2 cup sugar
1 egg, lightly beaten
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
1/4 cup sugar
1/2 tsp cinnamon
2 tbsp butter, melted

Directions:

With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
Spoon into mini muffin tins filling two-thirds full.
Bake 350 for 14-16 minutes.
Remove immediately from tins.
Combine 1/4 cup sugar and cinnamon.
Dip tops of muffins in melted butter and then in the sugar mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.84 Kcal (1100 kJ)
Calories from fat	120.99 Kcal
		% Daily Value*
Total Fat	13.44g	21%
Cholesterol	38.82mg	13%
Sodium	630.09mg	26%
Potassium	148.38mg	3%
Total Carbs	32.5g	11%
Sugars	9.45g	38%
Dietary Fiber	2.58g	10%
Protein	3.89g	8%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	361.51 Kcal (1514 kJ)
Calories from fat	166.4 Kcal
		% Daily Value*
Total Fat	18.49g	21%
Cholesterol	53.4mg	13%
Sodium	866.63mg	26%
Potassium	204.08mg	3%
Total Carbs	44.7g	11%
Sugars	13g	38%
Dietary Fiber	3.55g	10%
Protein	5.35g	8%
Vitamin A	0.1mg	3%
Iron	2.2mg	9%
Calcium	165.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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