Directions:
- Combine apricot pieces and lemon juice. Cream shortening and sugar, beat in egg and stir in apricots.
- Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk.
- Add chopped nuts with last portion of flour.
- Fill greased muffin tins two thirds full.
- Sprinkle a little granulated sugar on top of each muffin.
- Bake about 20 minutes at 350 degrees F.
- Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 158.32mg | 7% | |
| Potassium | 238.37mg | 5% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 9.55g | 38% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 118.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 15% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 7% | |
| Sodium | 219.27mg | 7% | |
| Potassium | 330.13mg | 5% | |
| Total Carbs | 35.97g | 9% | |
| Sugars | 13.23g | 38% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 5.59g | 8% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 103.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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