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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
5 eggs, separated |
3 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons grated orange rind |
1/2 teaspoon ground nutmeg |
1 cup milk |
1 cup chopped walnuts |
cream cheese frosting |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
2. Combine flour, baking powder, orange rind, and nutmeg; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in walnuts.
3. Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
4. Pour batter into a greased and floured 13- x 9- x 2 - inch baking pan. Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely; spread Cream Cheese Frosting on top of cake. Cut cooled cake into squares to serve.
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