Directions:
- Beat butter at medium speed with an electric mixer until creamy.
- Add 1/2 cup sugar, beating well.
- Add eggs, one at a time, beating just until blended after each addition.
- Combine flour and next 4 ingredients.
- Combine milk and 3 tablespoons rum.
- Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Spoon into greased muffin pans, filling 3/4 full.
- Bake at 375 degrees for 20-25 minutes or until golden.
- Remove from pans immediately; place on wire racks.
- Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves.
- Brush over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.16 Kcal (1680 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 230.85mg | 10% | |
| Potassium | 273.03mg | 6% | |
| Total Carbs | 47.66g | 16% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 319.74 Kcal (1339 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 27% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 34% | |
| Sodium | 184mg | 10% | |
| Potassium | 217.61mg | 6% | |
| Total Carbs | 37.99g | 16% | |
| Sugars | 11.76g | 59% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 5.69g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 93.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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