Directions:
- Combine apricot pieces and lemon juice.
- Cream shortening and sugar, beat in egg and stir in apricots.
- In separate bowl, sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk.
- Add chopped nuts with the last portion of flour.
- Fill greased muffin tins two thirds full.
- Sprinkle a little granulated sugar on top of each muffin.
- Bake for about 20 minutes at 350° F
- Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.42 Kcal (102 kJ) | ||
| Calories from fat | 17.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 105.06mg | 4% | |
| Potassium | 111.22mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.48 Kcal (806 kJ) | ||
| Calories from fat | 137.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 3% | |
|---|---|---|---|
| Cholesterol | 108.41mg | 5% | |
| Sodium | 828.19mg | 4% | |
| Potassium | 876.77mg | 2% | |
| Total Carbs | 7.89g | 0% | |
| Sugars | 2.55g | 1% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 9.92g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 363.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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