Directions:
- Preheat oven to 350 degees
- In a medium-sized bowl, add sugar to the beaten eggs and mix well.
- Add the oil, matzoh and combine well.
- Add the ground walnuts and extract.
- Pour mixture into an 8 or 9 inch pan coverd with Release aluminum foil or use a silicone pan.
- Sprinkle the top with whole walnuts.
- Cook for 35-40 minutes until done and well set.
- Sprinkle with powdered sugar when cooled and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.01 Kcal (2127 kJ) | ||
| Calories from fat | 408.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 147.19mg | 49% | |
| Sodium | 104.05mg | 4% | |
| Potassium | 175.41mg | 4% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 18.9mg | 105% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 379.39 Kcal (1588 kJ) | ||
| Calories from fat | 305.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 70% | |
|---|---|---|---|
| Cholesterol | 109.92mg | 49% | |
| Sodium | 77.7mg | 4% | |
| Potassium | 130.99mg | 4% | |
| Total Carbs | 14.17g | 6% | |
| Sugars | 11.2g | 60% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 8.5g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 14.1mg | 105% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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